• Beef Tartar

    R130.00

    Beef Tartar-Fillet and Flank Tartar with asparagus / cured egg / cauliflower puree and Smoked pea puree

  • Lentil curry with butternut and feta ravioli

    R100.00

    Lentil curry with butternut and feta ravioli-Served with minted yogurt, roti, and deep fried spinach

  • Seared Scallops

    R150.00

    Seared Scallops-Pea and mint puree, fennel and lemon and olive salad

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