Description :
Seared Scallops-Pea and mint puree, fennel and lemon and olive salad
Lentil curry with butternut and feta ravioli-Served with minted yogurt, roti, and deep fried spinach
Beef Tartar-Fillet and Flank Tartar with asparagus / cured egg / cauliflower puree and Smoked pea puree