Mixed Pastry Basket-Served with a croissant, muffin and Danish, accompanied with butter, jam and cheese
Breakfast Wrap-Served with honey glazed bacon strips, thyme and garlic mushrooms Scrambled eggs, drizzled with tomato chutney served on a bed of rocket.
Fruit Salad-Seasonal fruit served with Greek yogurt and honey
Toast Basket-Your choice of bread plain or toasted accompanied with butter, jam and cheese
Eggs Benedict-Toasted English muffins, poached eggs with either hickory ham OR salmon, topped with traditional hollandaise sauce
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